Menus
The Menu
Soup of the day
Warm ciabatta
£8.00
Salt & pepper Squid
Charred lemon , pear chutney , curried aioli
£9.00
Golden beetroot & blow torched goats cheese
Wild rocket, balsamic
Available as main also served with fries
£8.50/16.50
Chicken liver pate
Pear chutney & toasted brioche
£9.00
Tandoori chicken skewer
Pickled romanesco, pickled pink onions & raita
£8.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Surrey farm ribeye steak
Peppercorn sauce , chunky chips, herbed tomato , flat mushroom
£28.00
Tich Pie of the day
Chunky chips, gravy
£16.50
Local roasted pheasant breast
Braised lentils, honey roasted carrots, red wine sauce
Subject to availability
£18.50
Slow roasted Pork Belly
Mustard mash , caramelised apple, winter greens , peppercorn sauce
£18.00
King prawn linguine
Garlic cream sauce , tender stem broccoli , sun lush tomato , garlic bread
£19.50
Gnocchi of the day
Choice of house salad or garlic ciabatta
£16.50
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
The Tich Burger
Brioche, beef , cheddar, bacon, onion confit, tomato relish, salad, fries
£15.50
Battered Haloumi burger
Brioche, tomato relish, salad, fries
£15.00
Vegan Beyond Burger
Soy roll , vegan mozzarella , vegan paprika Mayo, rocket, fries
£15.00
Beer Battered Cod
chunky chips, garden peas, tartare sauce & lemon
£14.50
Wholetail Breaded Scampi
skinny fries, garden peas, tartare sauce & lemon
£12.50
Ciabatta of the day
Mixed leaves, skinny fries
£13.00
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
All our desserts are lovingly made by our talented chefs from locally sourced produce
Citrus cheesecake
Ginger biscuit base
£7.50
Triple chocolate & walnut brownie
Cherry ice cream
Gluten free
£7.50
Stem Ginger Pudding
Salted caramel ice cream
£7.50
Apple & Almond Pie
Vanilla ice cream
£7.50
English Artisan Cheeseboard
Cheddar, blue Monday, brie , artisan biscuits, fresh fig , chutney
£9.50
Ice Creams & sorbets
Chocolate, vanilla, cherry, salted caramel, vegan vanilla, pomegranate sorbet
£2.00 / scoop
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Sunday Menu
Soup of the day
Warm ciabatta
£8.00
Deep fried Brie Wedge
Cranberry sauce, mixed leaves
£8.00
Crab cakes
Curried saffron aioli , winter leaves
£8.50
Golden beetroot & blow torched goats cheese
Wild rocket, balsamic glaze
£8.50/16.50
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Duo of meats
Sussex lamb & sirloin of beef roasted potatoes, seasonal vegetables , gravy
£21.00
Roast Sirloin of Beef
Yorkshire pudding , roasted potatoes, seasonal veg, red wine gravy
£18.50
Sussex Rump of lamb
Yorkshire pudding , roast potatoes, seasonal vegetables
£18.50
Half a roast chicken
Pig in blanket, apricot and cranberry stuffing, roasted potatoes, seasonal veg, red wine gravy
£18.50
Chef Special Nut Roast
Roasted potatoes, seasonal veg, vegetarian gravy
£16.00
Beer Battered Cod
chunky chips, tartare sauce, lemon
£14.50
Wholetail Breaded Scampi
Skinny fries , tartare sauce , lemon
£12.50
The Tichburger
Beef burger, red onion chutney, cheddar, bacon ,brioche bun , salad , tomato relish, skinny fries
£15.50
Battered Haloumi burger
Tomato relish salad , pickles , fries
£14.50
King prawn linguine
Tomato & herb sauce, chorizo , kale, garlic bread
£18.50
Gnocchi of the day
House salad and garlic ciabatta
£16.50
The Tich Pie of the day
Chunky chips, gravy
£16.50
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Citrus cheesecake
Ginger biscuit base
£7.50
Triple chocolate & walnut brownie
Cherry ice cream
£7.50
Caramelised Apple & Almond Pie
Vanilla ice cream
£7.50
Stem Ginger Pudding
Salted caramel ice cream
£7.50
Ice creams
cherry, vanilla, salted caramel, pomegranate sorbet
£2.00 per scoop
English Artisan Cheese board
Old Sussex, brie, blue Monday , chutneys & biscuits
£9.50
Our Sunday Lunch Menu changes weekly, please call for more information.
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Kids Menu
Wholetail breaded scampi
Skinny fries, peas
£8.95
Beer battered cod
Chunky chips , peas
£8.95
Homemade beef burger
Skinny fries, salad
£8.95
Breaded chicken burger
Fries, salad
£8.95
Sausage & chips
Peas
£
Sunday roast
Choice of chicken or beef
Yorkshire pudding, roast potatoes, seasonal vegetables , gravy
£9.95
JANUARY FIXED-PRICE MENU
Crab cakes
Charred lemon , curried aioli , winter leaves
£
Chicken liver pate
Pear Chutney , toasts
£
Golden beetroot & Goats cheese
Rocket , balsamic
£
Soup of the day
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Lincolnshire sausage
Mustard mash , onion gravy
£
Sussex ham , egg & chips
£
Gnocchi of the day
Salad or garlic bread
£
Greek style Chicken Salad
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
Lemon & lime cheesecake
Ginger biscuit base
£
White chocolate & cranberry brioche pudding
£
Triple chocolate & walnut brownie
Cherry ice cream
£
2 courses £15 / 3 courses £20
Available Monday - Thursday , Friday and Saturday lunch alongside our regular menu .
Menu may change daily - we reserve the right to stop the promotion at any point
£
For allergy advice or if you have any concerns or requests please ask a member of staff and we will try to accommodate you where possible
